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Gerritsen Beach > RestaurantsRestaurant Reviews
To walk into Yiasou is to be transported thousands of miles from Sheepshead Bay to the shores of the Aegean Sea.
It’s like a private Food Network taping — with a tiny group of friends. People from the south automatically assume that they’ll never find a fried chicken as delicious as one served north of the Mason-Dixon line.
ADVERTISEMENT The first thing you’ll notice when you saunter in are the fabulous touches Spiro has added to the place, on the corner of 14th Street and Sixth Avenue, since he opened it in January 2009. For one thing, the tabletops are set to make a fabulous first impression: from the looks of things, one guesses that one is in for a four-star dining experience.
Friday
Tacos are great, but there’s more to Mexican food than carne asada and beans.
Here’s a new approach to health and well-being: a fabulous meal.
Ordering the skirt steak at any ol’ eatery can yield a grab bag of results — a bland, heavily oiled or overcooked beef slab can leave you wishing you ordered something a little more exciting. But we’re proud to show off the one at Buttermilk Channel, which is not only the best thing we ate this week, but quite possibly the best skirt steak anywhere outside of Argentina.
It’s been a busy few weeks in the Brooklyn food-scene. Here’s the best of the borough’s openings, closings, some pretty big rumors and some crumbs, too.
Here’s one way to get the most bang for your restaurant buck. Even the best guacamole is a bland, one-dimensional paste.
Look, there are lots of restaurants on Smith Street — and many of them are great — but none of them served us a plate of seared sashimi-grade tuna over beans and herbs as good as Verde did last week.
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